Chick peas, deep flavoured garlic, zingy lemon, nutty sesame and earthy olive oil- what’s not to love! Hummus is a tangy and super tasty dip from the Middle East. It is made with boiled chick peas and gets a lovely nutty flavour from the toasted sesame seeds that go into it. Team it with crackers as a yummy dip or make delectable sandwiches with home-made pita pockets, it is a treat! And it is so easy to make. Make a big batch and keep it in the refrigerator for up to a fortnight. Moreover, this delicious dip is said to have numerous health benefits. And though the taste is already a charmer, The Huffington Post gives us 10 healthy reasons to eat Hummus!
Let’s make Hummus with this easy-to-follow pictorial
Start with making ‘Tahini’
Toast 3 Tbsp of hulled sesame seeds/safed til till it changes colour slightly.
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